18:1 undifferentiated in Pie, Dutch Apple, Commercially Prepared Calculator

Baked Products

In 100 g (Grams) of Pie, Dutch Apple, Commercially Prepared there is 5.797 g of 18:1 undifferentiated.


Pie, Dutch Apple, Commercially Prepared

Pie, Dutch Apple, Commercially Prepared is a type of Baked Products. The most significant nutrients in Pie, Dutch Apple, Commercially Prepared are listed below.

Water 41.09 g
Energy (calorie) 290 kcal
Energy (joule) 1215 kJ
Protein 2.17 g
Total lipid (fat) 11.5 g
Ash 0.7 g
Carbohydrate, by difference 44.54 g
Fiber, total dietary 1.6 g
Sugars, total 22.02 g
Sucrose 11.03 g
Glucose (dextrose) 4.89 g
Fructose 4.57 g
Lactose 0 g
Maltose 1.53 g
Starch 15.4 g
Calcium, Ca 14 mg
Iron, Fe 0.91 mg
Magnesium, Mg 8 mg
Phosphorus, P 29 mg
Potassium, K 76 mg
Sodium, Na 200 mg
Zinc, Zn 0.19 mg
Copper, Cu 0.148 mg
Manganese, Mn 0.233 mg
Selenium, Se 2.2 µg
Vitamin C, total ascorbic acid 5.7 mg
Thiamin 0.193 mg
Riboflavin 0.067 mg
Niacin 1.094 mg
Pantothenic acid 0.096 mg
Vitamin B-6 0.039 mg
Folate, total 21 µg
Folic acid 15 µg
Folate, food 6 µg
Folate, DFE 32 µg
Choline, total 17 mg
Betaine 8.4 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 18 µg
Retinol 17 µg
Carotene, beta 10 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 11 µg
Vitamin A, IU 82 IU
Lycopene 1 µg
Lutein + zeaxanthin 42 µg
Vitamin E (alpha-tocopherol) 0.96 mg
Vitamin E, added 0 mg
Tocopherol, beta 0.07 mg
Tocopherol, gamma 4.89 mg
Tocopherol, delta 1.55 mg
Tocotrienol, alpha 0.02 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin K (phylloquinone) 16.4 µg
Menaquinone-4 0.9 µg
Fatty acids, total saturated 2.313 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0 g
15:0 monounsaturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 1.227 g
17:0 heptadecanoic, margaric fatty acid 0 g
18:0 octadecanoic, stearic fatty acid 1.037 g
20:0 eicosanoic, arachidic fatty acid 0.02 g
22:0 saturated fatty acid 0.03 g
24:0 saturated fatty acids 0 g
Fatty acids, total monounsaturated 5.797 g
14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0 g
17:1 monounsaturated fatty acid 0 g
18:1 undifferentiated 5.797 g
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 2.117 g
18:2 undifferentiated 2 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.117 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0 g
20:3 undifferentiated 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
21:5 polyunsaturated fatty acid 0 g
22:4 polyunsaturated fatty acids 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 0 mg
Tryptophan 0.027 g
Threonine 0.063 g
Isoleucine 0.081 g
Leucine 0.158 g
Lysine 0.043 g
Methionine 0.051 g

Nutrients in Pie, Dutch Apple, Commercially Prepared